
I really love beets. I have always liked them and especially loved them during my pregnancy with Adelaide... I guess you could say I craved them. On one occasion I bought a large bunch of beets from a local farmers market and proceeded to make a salad using the beets, beet greens and goat cheese... then later I finished them off by making a large beet smoothie. I made one for Jessica too, which she found repulsive (even though she too is a beet lover), so I ended up drinking both of them. Delicious! The next day I was very worried when I noticed that my urine had a pinkish reddish tint (this is NOT a good sign while pregnant)... but before I freaked out too much, I recalled my beet obsession from the day before and put two and two together.
I feel like not that many people like beets... Often when I mention that I like this particular delicious candy-tasting vegetable people respond to me with disgusted looks. I'm guessing they haven't tried beets in all its wondrous forms. Here are a couple ways I have either tried or plan to try beets in the near future (I just bought another large batch of beets):















