While I was in North Carolina I browsed through many Cooking Light magazines and I was so excited to try out their Grilled Chicken and Spinach with Spicy Pineapple Salad recipe. I made it last night and it was delicious!
In case you want to try it out here is the ingredients list:
1 lb. skinless boneless chicken breast
1 t chili powder
1/2 t salt
cooking spray
1 1/4 C (1 inch) cubed fresh pineapple
2 T chopped fresh cilantro
2 T fresh OJ
4 t apple cider vinegar
1/2 t minced habanero pepper
1 large garlic clove
1/4 cup EVOO
3/4 C julienne cut peeled jicama
2/3 C thinly sliced red bell pepper
1/2 C thinly sliced red onion
1 5oz package fresh baby spinach (~8 cups)
You can find the directions here:
Both Rick and I really liked this recipe... it is very summery with just enough heat. Enjoy!



















































