Summer Salad

While I was in North Carolina I browsed through many Cooking Light magazines and I was so excited to try out their Grilled Chicken and Spinach with Spicy Pineapple Salad recipe. I made it last night and it was delicious!

In case you want to try it out here is the ingredients list:

1 lb. skinless boneless chicken breast

1 t chili powder

1/2 t salt

cooking spray

1 1/4 C (1 inch) cubed fresh pineapple

2 T chopped fresh cilantro

2 T fresh OJ

4 t apple cider vinegar

1/2 t minced habanero pepper

1 large garlic clove

1/4 cup EVOO

3/4 C julienne cut peeled jicama

2/3 C thinly sliced red bell pepper

1/2 C thinly sliced red onion

1 5oz package fresh baby spinach (~8 cups)

You can find the directions here:

Both Rick and I really liked this recipe... it is very summery with just enough heat. Enjoy!